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FAQs

Frequently Asked Questions

Admissions, fees, certificates, schedules and support — answered.

Who can apply to your courses?

Most courses are open to university students, nutritionists, dietitians, doctors, nurses, allied health professionals, and public health practitioners in related field.

Do I need a nutrition degree?

Not for every course. The research and academic skills programmes are open to any student or researcher. Clinical courses require food, nutrtion or public health-related background.

How do I apply?

Submit the application form. Our admissions team responds within two working days with fee details and start dates.

Fees and payment

How much do courses cost?

Fees are listed on each course page. They vary by course length and include all learning materials and the certificate.

How do I pay?

Payment instructions are sent after your application is accepted.

Certificates

Is the certificate verifiable?

Yes. Every certificate carries a unique number that anyone can check on our certificate verification page.

I lost my certificate. Can I get another copy?

Contact us from your registered email address and we will reissue it.

Refunds and support

What is your refund policy?

Full details are on the refund policy page.

How do I get technical help?

Email the address on our contact page. We respond within one working day.

Last updated 1 Jul 2026