Professional Nutrition Academy
Clinical Nutrition & Dietetics
A practice-focused foundation in clinical nutrition: screening, assessment, diagnosis, intervention and monitoring across the most common hospital and outpatient presentations.
Syllabus
01Introduction to Clinical Nutrition and Dietetics
02Pathology in Practice and Nutritional Counseling
03Diet Types and IPD, OPD Management
04Therapeutic Management of Diabetes
05Dietary Management of Obesity
06Diets in Thyroid and PMOS
07Nutritional Management of CCU
08Nutritional Management of GI, GERD and IBS
09Dietary Management of Renal and Chronic Kidney Diseases
10Therapeutic Management of Fatty Liver
11Nutritional Management of Oncology and Cancer
12Dietary Management of Heart Diseases
13Diet for Pregnancy and Lactation
14Dietary Management of Childhood
15Food-Drug Interaction
Who this course is for
Clinical Nutrition & Dietetics suits nutritionists, dietitians, doctors, nurses and allied health professionals who want a structured, evidence-based grounding they can apply in practice immediately. Final-year students and graduates preparing for clinical roles are also welcome.
How you will learn
Each module combines recorded lectures, reading from current guidelines, worked case studies and a short assessment. Live sessions run weekly for questions and case discussion, and recordings are available if you cannot attend.
Assessment and certification
Learners who complete all module assessments and the final case assignment receive a verifiable Nexus Institute certificate. Every certificate carries a unique number that anyone can check on our certificate verification page.