Skip to content

Professional Nutrition Academy

Clinical Nutrition & Dietetics

A practice-focused foundation in clinical nutrition: screening, assessment, diagnosis, intervention and monitoring across the most common hospital and outpatient presentations.

Syllabus

01 Introduction to Clinical Nutrition and Dietetics
02 Pathology in Practice and Nutritional Counseling
03 Diet Types and IPD/OPD Nutritional Management
04 Therapeutic Management of Diabetes and Obesity
05 Dietary Management of Thyroid Disorders, PCOS, and PCOD
06 Nutritional Management in Critical Care
07 Nutritional Management of Gastrointestinal Disorders and GERD
08 Nutritional Management of Irritable Bowel Syndrome
09 Dietary Management of Renal and Chronic Kidney Diseases
10 Therapeutic Management of Fatty Liver Disease
11 Nutritional Management in Oncology and Cancer Care
12 Dietary Management of Cardiovascular Diseases
13 Nutrition During Pregnancy and Lactation
14 Pediatric Nutrition and Childhood Dietary Management
15 Nutritional Management of Sexual and Reproductive Health
16 Dietary Management for Infertility and Menopause

Who this course is for

Clinical Nutrition & Dietetics suits nutritionists, dietitians, doctors, nurses and allied health professionals who want a structured, evidence-based grounding they can apply in practice immediately. Final-year students and graduates preparing for clinical roles are also welcome.

How you will learn

Each module combines recorded lectures, reading from current guidelines, worked case studies and a short assessment. Live sessions run weekly for questions and case discussion, and recordings are available if you cannot attend.

Assessment and certification

Learners who complete all module assessments and the final case assignment receive a verifiable Nexus Institute certificate. Every certificate carries a unique number that anyone can check on our certificate verification page.

Related courses