[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"advisor-advisor-nahid":3},{"id":4,"title":5,"affiliation":6,"body":10,"description":72,"expertise":79,"extension":84,"linkedin":85,"meta":86,"name":87,"navigation":88,"order":73,"path":89,"photo":90,"qualification":53,"seo":91,"stem":94,"__hash__":95},"advisors\u002Fadvisors\u002Fadvisor-nahid.md","Assistant Professor",[7,8,9],"Department of Food Processing and Engineering","Faculty of Food Science and Technology","Chattogram Veterinary and Animal Sciences University",{"type":11,"value":12,"toc":71},"minimark",[13,18,22,25,28,31,34,38,41,44,48,61],[14,15,17],"h2",{"id":16},"biography","Biography",[19,20,21],"p",{},"Nahidur Rahman is an Assistant Professor in the Department of Food Processing and Engineering, Faculty of Food Science and Technology, at Chattogram Veterinary and Animal Sciences University (CVASU), Bangladesh.",[19,23,24],{},"He completed his B.Sc. (Hons.) in Food Science and Technology in 2019 and his MS in Food Processing and Engineering in 2022, both from CVASU. He joined the university as a Lecturer in November 2023.",[19,26,27],{},"His professional experience spans academic research, clinical nutrition, and nutrigenomics. He served as a Trainee Consultant in Nutritional Epigenetics at the Institute of Nutrigenetics (ION), India, where his work involved exploring the relationships between dietary factors, epigenetic modifications, gene expression, and nutrition-related diseases, including cancer, type 2 diabetes, and cardiovascular conditions.",[19,29,30],{},"He also worked as a Technical Advisor in the Food and Nutrition Department at Chittagong Diabetic General Hospital, focusing on dietary approaches and behavioral modifications for different population groups. His research experience includes working with CVASU and the BRAC James P Grant School of Public Health on research development, experimental activities, and field-based data collection.",[19,32,33],{},"His research interests encompass public health nutrition, nutrigenomics, functional foods, and phytochemicals. His scholarly contributions include scientific articles and book chapters published by international academic publishers, including Springer Nature, BMC, and Taylor & Francis.",[14,35,37],{"id":36},"role-at-nexus-institute","Role at Nexus Institute",[19,39,40],{},"As an Academic Advisor to the Nexus Institute of Nutrition & Research, Nahidur Rahman contributes expertise in food science, nutrigenomics, and applied nutrition research.",[19,42,43],{},"His interdisciplinary background in clinical nutrition, food processing, and nutritional epigenetics supports the institute's commitment to evidence-based nutrition education, research-oriented learning, and the practical application of nutritional science.",[14,45,47],{"id":46},"academic-qualifications","Academic Qualifications",[19,49,50,54,57,58,60],{},[51,52,53],"strong",{},"MS in Food Processing and Engineering",[55,56],"br",{},"\nChattogram Veterinary and Animal Sciences University, Bangladesh",[55,59],{},"\n2022",[19,62,63,66,57,68,70],{},[51,64,65],{},"B.Sc. (Hons.) in Food Science and Technology",[55,67],{},[55,69],{},"\n2019",{"title":72,"searchDepth":73,"depth":74,"links":75},"",2,3,[76,77,78],{"id":16,"depth":73,"text":17},{"id":36,"depth":73,"text":37},{"id":46,"depth":73,"text":47},[80,81,82,83],"Nutrigenomics and Nutritional Epigenetics","Public Health Nutrition","Functional Foods and Phytochemicals","Food Processing and Engineering","md",null,{},"Nahidur Rahman",true,"\u002Fadvisors\u002Fadvisor-nahid","nahid.jpeg",{"metaTitle":92,"metaDescription":93,"title":5,"description":72},"Nahidur Rahman | Nexus Institute Advisory Board","Assistant Professor at CVASU specializing in nutrigenomics, functional foods, public health nutrition, and food processing. Academic Advisor at Nexus Institute.","advisors\u002Fadvisor-nahid","NzV_S9L80ETuy95U7UwXzRPFgqwEW2fFap-glA2x2o0"]